Profile：Jin Jun Mei (also known as the golden eyebrow black tea) is originated from Wu Yi Mountain in Fujian China. It is also the birth place for Lapsang Souchong. It is a delicate tea only produce using tea buds and for the main producing area at average 1500 metres above sea levels, which has been fav by a lot of black tea lover.
Taste：Uniquely rich fruity honey note taste, followed up an aftertaste of nutty oranges aroma.
Brewing Suggestions: 10 grams of tea leaves | 90-degree water | Steeping time 10 seconds | Re-infuse 6 times.
Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.
